Handmade Pasta Dough

Makes 500g of pasta dough

INGREDIENTS:

2 eggs

1 cups 00 flour

3/4 cup of semolina flour

1 1/2 tablespoons extra virgin olive oil

1-2 tablespoons water, if needed

INSTRUCTIONS

1. For dough: in a mixing combine flours and whisk together.

2. On a clean work surface or in a bowl place 1 1/2 cups of flour mixtrure in a mound.

3. Make a well in the center of flour and crack eggs, followed by oil.

4. Using a fork gently whisk eggs and oil together while slowly incorporating flour.

5. Once flour and eggs are combined, add the rest of flour little by little to form a ball that is no longer sticky to touch.

6. If dough is dry add water, 1 tablespoon at a time.

7. Wrap in plastic and let sit for about 30 minutes before using.

8. Follow pasta machine instructions for rolling out the dough and cutting into desired pasta type.

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